Grilled fishes & meats.
Bouillabaisse (yellow fish stew), stuffed capon, italian cuisine.
Seafood platter. Sea side terrace.
Shuttle boa t service.
New Year's Eve, December 31
145€ excluding drinks
- Amuse-bouche and glass of Champagne
- Foie gras, smoked salmon, scallop carpaccio
- Provencal hole
- Fillet of beef in a crust
- Cheese
- Dessert
- Coffee & mineral water (included)
- Gipsy ambiance until 10pm, then DJ until the end of the night