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Chez Tonton

Restaurant, Organic cuisine, Mediterranean cuisine, Traditional French cooking, Gluten-free dishes, Cuisine of Corsica, Traditional cooking in Saint-Tropez
  • This authentic Corsican restaurant, run by Jean Laurent Saoli, welcomes you all year round in a friendly atmosphere.

  • The Mediterranean menu features some of the island's signature dishes: octopus tentacles, lamb confit, cannelloni with brocciu, sautéed veal with olives and polenta... Lunch and dinner.
  • Capacity
    • People :  36 place setting
    • People :  16 Dining tables outside
  • Spoken languages
    • French
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
Rates
Payment methods
  • Bank/credit card
  • Rates 2024
  • Dish of the day
    23 €
Openings
Openings
  • All year 2024
    Open Everyday
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