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Braise & Cow

Restaurant, Traditional French cooking, Provençal cuisine, Special meat, Traditional cooking in Cogolin
  • Traditional cuisine with exceptional meat cooked over a wood fire, fresh fish and vegetables. Home cooking.

  • Environment
    • Close to a public transportation
    • In centre of town
    • Town location
  • Capacity
    • People :  40 place setting
    • People :  40 Dining tables outside
  • Spoken languages
    • English
    • French
  • Groups (Max capacity)
    • 60  Maximum number of people
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
  • Equipment
    • Baby chair
    • Covered terrace
    • Parking
    • Terrace
  • Services
    • Pets welcome
    • Wi-fi
    • Restaurant
    • Takeaway/cooked dishes
    • Restaurant for children
    • Caterer
    • Home delivery
    • Click & Collect
Rates
Payment methods
  • Bank/credit card
  • Check
  • Cash
Openings
Openings
  • All year 2024
    Closed On Wednesday
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