La Table du Mareyeur

Name: La Table du Mareyeur
Address: Place des ArtisansPort Grimaud 1, Grimaud, 83310, FRANCE
Location: Address

Restaurant
Traditional cooking
Sea food
Fish
Gastronomic cuisine

Place des Artisans, Port Grimaud 1, 83310 Grimaud

- Warning: Unsecured hours
- Animals accepted
  Wifi
  + 10 other service(s)
- - 04 94 56 06 77
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  - www.mareyeur.com

Specialising in shellfish, crustaceans and fish for 35 years. Situated in the heart of Port Grimaud, with waterside terrace.

La Table du Mareyeur: the go-to spot in Port Grimaud for seafood lovers. For over three decades, our restaurant has been celebrating the sea with fresh, home-cooked dishes. Enjoy breathtaking views of the canals whilst savouring our specialities: whole grilled fish, oysters, seafood platters and shellfish.

Services

Animals accepted

Wifi

View all services

Quality standards

Petit Fûté

Accessibility

Accessible for wheelchairs with assistance

Payment methods

American Express

Bank/credit card

Capacity

110 place setting

90 Dining tables outside

2 Room

Openings

From 5 April 2026 until 31 May 2026
From 1 June 2026 until 22 September 2026
From 23 September 2026 until 31 October 2026

Monday

Closed

Tuesday

19:00 - 22:00

Wednesday

19:00 - 22:00

Thursday

12:00 - 14:00

19:00 - 22:00

Friday

19:00 - 22:00

Saturday

19:00 - 22:00

Sunday

12:00 - 14:00

19:00 - 22:00

Monday

19:00 - 22:00

Tuesday

19:00 - 22:00

Wednesday

19:00 - 22:00

Thursday

12:00 - 14:00

19:00 - 22:00

Friday

19:00 - 22:00

Saturday

19:00 - 22:00

Sunday

12:00 - 14:00

19:00 - 22:00

Monday

Closed

Tuesday

19:00 - 22:00

Wednesday

19:00 - 22:00

Thursday

12:00 - 14:00

19:00 - 22:00

Friday

19:00 - 22:00

Saturday

19:00 - 22:00

Sunday

12:00 - 14:00

19:00 - 22:00

Location

La Table du Mareyeur

Place des Artisans, Port Grimaud 1, 83310 Grimaud

04 94 56 06 77

www.mareyeur.com

Spoken languages

Environment

On the Haven
Beach within 300 m
Sea within 300 m

Services

Services offered

Quality standards

Accessibility

Payment methods

Capacity

Openings

Location

Spoken languages

Environment

Nearby