Au fil à la pâte

  • Restaurant
  • Traditional cooking
  • Mediterranean cuisine
  • Traditional French cooking
  • Provençal cuisine
  • offers dishes "homemade"
7 Rue Victor Léon, Au fil a la pâte, 83350 Ramatuelle

Description

Service provided at Festival exits (booking required). Kitchen open to dining room. Fresh pasta specialties. Fresh ravioli. Provencal cuisine, fresh market produce. Zucchini flower fritters, cep and truffle ravioli.
Two terraces, one with sea view.

Services

Animals accepted

Rates

From 1 April 2026 to 8 November 2026

From 1 April 2026 to 8 November 2026
A la carte
From €20.00 to €35.00

Payment methods

American ExpressAmerican Express
Bank/credit cardBank/credit card
CashCash

Capacity

18 place setting
20 Dining tables outside
1 Room

Groups (Max capacity)

Groups (Max capacity)
  • 12 Maximum number of people

Openings

From 1 April 2026 until 8 November 2026

From 1 April 2026 until 8 November 2026
Monday
12:00 - 15:00
18:30 - 22:30

Tuesday
12:00 - 15:00
18:30 - 22:30

Wednesday
12:00 - 15:00
18:30 - 22:30

Thursday
12:00 - 15:00
18:30 - 22:30

Friday
12:00 - 15:00
18:30 - 22:30

Saturday
12:00 - 15:00
18:30 - 22:30

Sunday
12:00 - 15:00
18:30 - 22:30

Location

Au fil à la pâte
7 Rue Victor Léon, Au fil a la pâte, 83350 Ramatuelle

Spoken languages

Spoken languages
  • German
  • English
  • French
  • Italian

Environment

Environment
  • Village centre
Updated on 05 June 2026 at 14:08
by Office de tourisme et de la culture de Ramatuelle
(Offer identifier : 4601182)
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