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Restaurant, Mediterranean cuisine, Italian cuisine, Foreign specialities in Saint-Tropez
  • After several years at the helm of the "Sénéquier to go" catering business, Chef Marco Ardiri invites you to discover the cuisine of Tinacria, inspired by his native Sicily. On the menu, the very best of Sicilian gastronomy, concocted with seasonal produce. Authentic cuisine to enjoy with family and friends.
  • Capacity
    • People :  50 place setting
    • People :  60 Dining tables outside
  • Spoken languages
    • French
  • Accessibility
    • Accessible for wheelchairs with assistance
Payment methods
  • Bank/credit card