The "Maurin des Maures" restaurant is a gourmet stopover with a panoramic view of the Bay of Rayol, the islands of Levant and Port-Cros and the islet of Bagaud, while enjoying Mediterranean cuisine.
People come here with family or friends for business meals, or for a quick bite to eat as in a popular bistro.
Le Maurin des Maures, the must-visit restaurant in this little paradise of Rayol Canadel, located between Le Lavandou and Cavalaire sur Mer. André DELMONTE and his team welcome you in a friendly, family atmosphere.
The setting is by the side of the road, but as you sit down, the panoramic view of the deep blue sea is an introduction to the dishes, prepared with local produce and cooked in the morning to be served still imbued with the august gestures of the fishermen, market gardeners and goatherds.
When time permits, you can sample more typical dishes, where fish, shellfish and other Provençal recipes have retained their authentic message, that of passing on the passion of the Mediterranean people for the pleasure of the eyes and taste buds.
LE RESTAURANT
Traditional cuisine
Open every day. Closed for dinner only from November 11 to December 20.
SPECIALTIES
Starter: Mille Feuilles d'eggplant, Bouillabaisse terrine
Main course: Bouillabaisse, Seafood linguini, Grilled fish
Dessert: Chocolate cake, Lemon tart
RECEPTIONS
Maximum number of banquet/wedding guests: 60
Maximum number of people for meetings/seminars: 40
Privatization of the establishment: No
Le Maurin des Maures, the must-visit restaurant in this little paradise of Rayol Canadel, located between Le Lavandou and Cavalaire sur Mer. André DELMONTE and his team welcome you in a friendly, family atmosphere.
The setting is by the side of the road, but as you sit down, the panoramic view of the deep blue sea is an introduction to the dishes, prepared with local produce and cooked in the morning to be served still imbued with the august gestures of the fishermen, market gardeners and goatherds.
When time permits, you can sample more typical dishes, where fish, shellfish and other Provençal recipes have retained their authentic message, that of passing on the passion of the Mediterranean people for the pleasure of the eyes and taste buds.
LE RESTAURANT
Traditional cuisine
Open every day. Closed for dinner only from November 11 to December 20.
SPECIALTIES
Starter: Mille Feuilles d'eggplant, Bouillabaisse terrine
Main course: Bouillabaisse, Seafood linguini, Grilled fish
Dessert: Chocolate cake, Lemon tart
RECEPTIONS
Maximum number of banquet/wedding guests: 60
Maximum number of people for meetings/seminars: 40
Privatization of the establishment: No
Services
Services
Car park
Air conditioning
Animals accepted
Wifi
- Accessibility
- Accessible for self-propelled wheelchairs
- Reserved space 330 cm wide < 100 m from the site
- Equipment
- Baby chair
- Parking
- Bar
- Terrace
- Exhibition space
- Air conditioning
- Air conditioned restaurant
- Toilets
- Services
- Pets welcome
- Room hire
- Wi-fi
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Restaurant for children
Services offered
Quality standards
Quality standards
Label Vignobles et Découvertes
Qualité Tourisme™Rates
Rates
Rates 2025
Rates 2025
A la carte
From 7€ to 77.50€
Adult menu
From 21.50€ to 39.50€
Child menu
15.50€
Menu of the day
21.50€
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
Titres restaurant (vouchers)Capacity
Capacity
140 place setting
80 Dining tables outside
2 Room
Openings
Openings
All year 2025 - Open everyday
Lunch until 2pm and dinner until 9pm.
From November 4 to December 19, 2024: closed evenings and all day Mondays.
From November 4 to December 19, 2024: closed evenings and all day Mondays.
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Close to a public transportation
- Village centre
- Sea view
