La Conserverie Au Bec Fin , craftsmen of Provencal flavors. Founded in 1991 and based in Cogolin, in the Gulf of Saint-Tropez, Conserverie Au Bec Fin was born in Provence and is proud of its status as a craftsman of flavors.
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She has always had a passion for the gastronomy of her region and its recipes. Tastes and flavors that she intends to share with both consumers and professionals.
Artisanal production: the various products in the range (preserves and semi-preserves) are produced in Cogolin, in a 1400 m² laboratory. After storage, the raw materials are prepared, peeled and cleaned. All preparations are made without preservatives. As for the recipes, they are inspired by Provençal tradition, with a few...
Artisanal production: the various products in the range (preserves and semi-preserves) are produced in Cogolin, in a 1400 m² laboratory. After storage, the raw materials are prepared, peeled and cleaned. All preparations are made without preservatives. As for the recipes, they are inspired by Provençal tradition, with a few...
Legal informations
Legal informations
- SIRET number : 383 073 624 000 33
Services offered
Quality standards
Quality standards
Qualité Tourisme™Rates
Rates
Free access.
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Payment methods
Payment methods
Payment methods
Bank/credit card
CashOpenings
Openings
All year 2025 - Closed on sunday
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Town outskirts
- Close to a trunk road
