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L'Atelier provençal
Biscuits, Vegetables and by-products, Fish, Producer
in Cogolin
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Handmade local products factory.
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Created in 1991, the cannery highlights the provincial products: fish soup, "bouillabaisse", mussels soup, "ratatouille", "tapenade", "anchoïade", "rouille", "aioli", sea urchin coral, candied figs, candied truffles, tomato sauces, "pesto"...
An hour free and guided tours in the workshop : from Monday to Saturday from 10 am to 7 pm during all year long (tours groups from 8 people on - interactive and harmony between dishes and wines around the "terroir" of Provence)
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Environment
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Legal informations
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SIRET number : 383 073 624 000 33
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Spoken languages
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Services
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Accessibility
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Activities
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Equipment
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Services
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Rates
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Payment methods
Openings
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Openings
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All year 2022
Closed On Sunday* July-August : from Monday to Saturday from 9.15 am to 1 pm and from 2 pm to 7 pm. from Septembre 1st to Jun 30th : from Monday to Saturday from 9:30 am to 12:30 and from 2.30 pm to 6.30 pm
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All year 2023
Closed On Sunday* July-August : from Monday to Saturday from 9.15 am to 1 pm and from 2 pm to 7 pm. from Septembre 1st to Jun 30th : from Monday to Saturday from 9:30 am to 12:30 and from 2.30 pm to 6.30 pm
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All year 2022