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La Table d'Augustin

Hotel-Restaurant, Fish, Mediterranean cuisine, Traditional French cooking, Organic cuisine, Provençal cuisine, Gluten-free dishes, Lactose-free dishes, offers dishes "homemade", Traditional cooking in Ramatuelle
  • La table d'Augustin offers authentic Provençal cuisine, made with fresh produce carefully selected from local producers committed to sustainable agriculture, promoting sharing and conviviality.

  • Fortunate to have a rich and diversified terroir at his disposal, the chef feeds off the day's arrivals to create a menu of richly flavored suggestions with a southern accent.
    Fish, lobster, carpaccios, ceviches based on local catch, fisherman's plates, fish soup or bouillabaisse prepared by Sophia. A selection of Charolais, Black Angus and foie gras meats for meat lovers. You'll also be delighted by our menu favourites such as fresh marinated anchovies, peppers in oil, green stuffed...
    Fortunate to have a rich and diversified terroir at his disposal, the chef feeds off the day's arrivals to create a menu of richly flavored suggestions with a southern accent.
    Fish, lobster, carpaccios, ceviches based on local catch, fisherman's plates, fish soup or bouillabaisse prepared by Sophia. A selection of Charolais, Black Angus and foie gras meats for meat lovers. You'll also be delighted by our menu favourites such as fresh marinated anchovies, peppers in oil, green stuffed sardines and "Ninette" salad.

    Sweet treats include tarte tropézienne, homemade sorbets and Natsuc sugar-free desserts. Natsuc, www.natsuc.com, a natural, plant-based sugar substitute made from birch bark, offers a gourmet pleasure with no consequences for
    your health. Natsuc sublimates desserts in a subtle way, underlining their commitment to
    a healthy, gourmet experience.
    With your well-being in mind, we make every meal a healthy, gourmet experience.

    And let's not forget the estate's wine, "Clos Bellevue", which embodies the excellence of a traditional, entirely hand-picked, biodynamic harvest, and the olive oil, "Clos Bellevue", bottled at the estate, is made according to the rules of the art: olives are harvested before ripeness to preserve optimal taste, first cold pressed, unfiltered with natural decanting.

    Come and discover the magic of the place and savor the Mediterranean art of living in a warm, gourmet atmosphere, where each dish tells a story.
  • Environment
    • View over the vineyards
  • Capacity
    • People :  84 place setting
    • People :  56 Dining tables outside
  • Spoken languages
    • English
    • Italian
  • Groups (Max capacity)
    • 20  Maximum number of people
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
  • Equipment
    • Bar
    • Terrace
    • Air conditioning
    • Boules area
    • Car park
    • Sustainable development
    • Garden
    • Swimming pool
    • Parking
    • Private parking
    • Waste management
    • Open air swimming pool
    • fireplace
  • Services
    • Pets welcome
      • on the terrace
    • Booking obligatory
    • Shop
    • Wi-fi
    • Restaurant
    • Picnic hampers
Rates
Payment methods
  • American Express
  • Bank/credit card
  • Cash
  • From April 25, 2024 to October 13, 2024
  • A la carte
    From 49 € to 80 €
  • Child menu
    24 €
  • Breakfast
    From 25 €
Openings
Openings
  • From April 25, 2024 until October 13, 2024
    Open Everyday
    * lunch and dinner
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