Come celebrate the New Year at La Grimaudoise!
Come celebrate the New Year at La Bastide Blanche! On the menu:
- Appetisers
- Starters:
Four-spice foie gras terrine followed by a lobster medallion on bisque
Digestive break
- Main course:
Stuffed monkfish fillet, glazed vegetables and purée of forgotten vegetables
or
Crispy veal with forest flavours, morel sauce and thyme purée
- Cheeses:
Selection of cheeses from the Fromagerie du Coq
- Dessert:
Tender honey bread with winter citrus fruits
A complimentary glass of champagne
Organised by the restaurant ‘La Bastide Blanche’.
- Appetisers
- Starters:
Four-spice foie gras terrine followed by a lobster medallion on bisque
Digestive break
- Main course:
Stuffed monkfish fillet, glazed vegetables and purée of forgotten vegetables
or
Crispy veal with forest flavours, morel sauce and thyme purée
- Cheeses:
Selection of cheeses from the Fromagerie du Coq
- Dessert:
Tender honey bread with winter citrus fruits
A complimentary glass of champagne
Organised by the restaurant ‘La Bastide Blanche’.
