See photos (4)

Restaurant Maurin des Maures

Restaurant, Fish, Mediterranean cuisine, Traditional French cooking, Vegetarian cuisine, Provençal cuisine, offers dishes "homemade", Sea food, Traditional cooking in Rayol-Canadel-sur-Mer

À partir de :  18,5 Adult menu
  • Escaping the tumult of the Var coast, the "Maurin des Maures" is a gourmet stopover with a panoramic view of the Bay of Rayol, the islands of Levant, Port-Cros and the Bagaud islet, while enjoying Mediterranean cuisine.

  • This is a perfect address for families, friends, business lunches or a simple, bistro-style snack.

    The Maurin des Maures, "the must" restaurant in this little paradise of Rayol Canadel, is located between Le Lavandou and Cavalaire. DELMONTE André and his team welcome you in a friendly family atmosphere.
    The frame is placed by the wayside, but as soon as you are seated, the view that opens onto the big blue is an introduction to dishes prepared with products from surrounding soils, cooked...
    This is a perfect address for families, friends, business lunches or a simple, bistro-style snack.

    The Maurin des Maures, "the must" restaurant in this little paradise of Rayol Canadel, is located between Le Lavandou and Cavalaire. DELMONTE André and his team welcome you in a friendly family atmosphere.
    The frame is placed by the wayside, but as soon as you are seated, the view that opens onto the big blue is an introduction to dishes prepared with products from surrounding soils, cooked in the morning to be served, still influenced by the august gesture of sinners, market gardeners and other goatherds.
    When time permits it, we must enjoy the most typical dishes where fish, shellfish and other Provencal recipes have kept the content of an authentic message, transmit the Mediterranean passion , for the pleasure of the eyes and taste.

    THE RESTAURANT
    Traditional cuisine
    Open everyday. Only closed for lunch from 11 November to 20 December.

    SPECIALTIES
    Starters: Mille Feuilles eggplant, bouillabaisse terrine
    Main course: Bouillabaisse, Linguini with seafood, grilled fish
    Dessert: chocolate cake, lemon tart

    RECEPTIONS
    Maximun number of guests: banquet / wedding: 60
    Maximun number of guests: Meeting / seminar: 40
    Privatization of the institution: No
  • Environment

    • Close to a public transportation
    • Village centre
    • Sea view
  • Capacity

    • People :  140 place setting
  • Spoken languages

    • English
  • Documentation

Services
  • Accessibility

    • Accessible for self-propelled wheelchairs
    • Reserved space 330 cm wide < 100 m from the site
  • Activities

    • Concert
    • Entertainment evenings
    • Karaoke
  • Equipment

    • Bar
    • Terrace
    • Toilets
    • Air conditioning
    • Exhibition space
    • Air conditioned restaurant
    • Parking
    • Baby chair
  • Services

    • Pets welcome
    • Room hire
    • Wi-fi
    • Restaurant
    • Buffet meal
    • Takeaway/cooked dishes
    • Restaurant for children
Rates

Payment methods

  • Bank/credit card
  • Cheque
  • Titres restaurant (vouchers)
  • Rates 2021
  • A la carte
    From 6 € to 75 €
  • Adult menu
    From 18.50 € to 37.50 €
  • Child menu
    12.50 €
  • Menu of the day
    18.50 €
  • Breakfast
    8.50 €
Openings

Openings

  • All year
    Opened Everyday
    * service le midi jusqu'à 14h et le soir jusqu'à 21h.