The Cadé and Ribes olive groves produce natural, extra virgin olive oil from the first cold pressing.
Local producer Lydie Caranta cultivates her olive trees according to the principles of sustainable agriculture (without pesticides).
Eight varieties from the Var region are used to produce a mild, fruity oil:
Le Pardiguier, an iconic variety from Cotignac whose flowering trees resemble bouquets of yellow. The resulting oil is mild with a unique and complex fruity flavour.
Cayon is a variety native to the Var region that is highly prized for its role as a pollinator for other olive varieties. It produces a mild oil with a ripe, light, harmonious fruitiness, dominated by aromas of tomato, apple, and almond.
- Petit Ribier: native to Callas, it is known in this commune only by its 'real' name, the 'plant of Callas'. It is an ancient variety with an intense fruitiness. Petit Ribier is also renowned for its resistance to ageing. It is a highly prized and sought-after product.
Cayet Roux is a rustic variety from the centre of the Var region, also known as the 'Figanières plant'. The oil it produces was once reserved for local dignitaries. It has a mild flavour with aromas of apple, greenery and hay.
Picholine is a variety from the south of France. It produces a very fruity, green and pungent oil. It has notes of fruit, such as apple and pear, as well as herbaceous notes of hay.
Bouteillan is a variety from the Bouches-du-Rhône and Var regions. It is olive oil blended with other regional varieties, offering herbaceous and intense aromas.
- Salonenque: native to Provence. An oil with aromas of artichoke, hazelnut and apple. It has very pronounced vegetal notes. It has PDO and AOC status in Les Baux-de-Provence and Aix-en-Provence.
- Cayanne: native to the Var region. The oil obtained is valued for its smoothness and creaminess.
Local producer Lydie Caranta cultivates her olive trees according to the principles of sustainable agriculture (without pesticides).
Eight varieties from the Var region are used to produce a mild, fruity oil:
Le Pardiguier, an iconic variety from Cotignac whose flowering trees resemble bouquets of yellow. The resulting oil is mild with a unique and complex fruity flavour.
Cayon is a variety native to the Var region that is highly prized for its role as a pollinator for other olive varieties. It produces a mild oil with a ripe, light, harmonious fruitiness, dominated by aromas of tomato, apple, and almond.
- Petit Ribier: native to Callas, it is known in this commune only by its 'real' name, the 'plant of Callas'. It is an ancient variety with an intense fruitiness. Petit Ribier is also renowned for its resistance to ageing. It is a highly prized and sought-after product.
Cayet Roux is a rustic variety from the centre of the Var region, also known as the 'Figanières plant'. The oil it produces was once reserved for local dignitaries. It has a mild flavour with aromas of apple, greenery and hay.
Picholine is a variety from the south of France. It produces a very fruity, green and pungent oil. It has notes of fruit, such as apple and pear, as well as herbaceous notes of hay.
Bouteillan is a variety from the Bouches-du-Rhône and Var regions. It is olive oil blended with other regional varieties, offering herbaceous and intense aromas.
- Salonenque: native to Provence. An oil with aromas of artichoke, hazelnut and apple. It has very pronounced vegetal notes. It has PDO and AOC status in Les Baux-de-Provence and Aix-en-Provence.
- Cayanne: native to the Var region. The oil obtained is valued for its smoothness and creaminess.
The Var region's 8 varietals are used to create a sweet and tasty oil:
- Pardiguier: a famous Cotignac variety, with blossoming trees that resemble actual bouquets of yellow flowers. The resulting oil has a unique, nuanced fruitiness and is delicious.
- Cayon: a Var variety that is well-known for helping other kinds bloom. It produces a sweet oil with a balanced, luscious fruitiness that is mostly flavored with tomato, apple, and almond.
- Petit Ribier: Only referred to here by its "true" name, the "Callas plant," it is originally from Callas. It is an extremely ancient type that has intense oil. Another characteristic of petit ribier that is well-known is its resistance to aging. It's an extremely valuable and sought-after product.
- Cayet Roux: a rustic variety from the "Plant de Figanières" in the Var's center. Local celebrities have the exclusive right to the oil. It has distinct flavors of apple, green, and hay because of its sweetness.
- Picholine: A Southern French varietal. Very green, peppery, and fruity oil. hints of fruit (pears and apples) and hay-like grassy aromas.
- Bouteillan: A varietal from the Var and Bouches du Rhône. Blended olive oil with strong, herbaceous scents from other local varietals.
-Salonenque: a native of Provence. Hazelnut, apple, and artichoke scents permeate the oil. really powerful notes of vegetables. Baux de Provence and Aix-en-Provence AOP and AOC.
-Cayanne: a native of the Var. The resulting oil is prized for its smoothness and sweetness.
- Pardiguier: a famous Cotignac variety, with blossoming trees that resemble actual bouquets of yellow flowers. The resulting oil has a unique, nuanced fruitiness and is delicious.
- Cayon: a Var variety that is well-known for helping other kinds bloom. It produces a sweet oil with a balanced, luscious fruitiness that is mostly flavored with tomato, apple, and almond.
- Petit Ribier: Only referred to here by its "true" name, the "Callas plant," it is originally from Callas. It is an extremely ancient type that has intense oil. Another characteristic of petit ribier that is well-known is its resistance to aging. It's an extremely valuable and sought-after product.
- Cayet Roux: a rustic variety from the "Plant de Figanières" in the Var's center. Local celebrities have the exclusive right to the oil. It has distinct flavors of apple, green, and hay because of its sweetness.
- Picholine: A Southern French varietal. Very green, peppery, and fruity oil. hints of fruit (pears and apples) and hay-like grassy aromas.
- Bouteillan: A varietal from the Var and Bouches du Rhône. Blended olive oil with strong, herbaceous scents from other local varietals.
-Salonenque: a native of Provence. Hazelnut, apple, and artichoke scents permeate the oil. really powerful notes of vegetables. Baux de Provence and Aix-en-Provence AOP and AOC.
-Cayanne: a native of the Var. The resulting oil is prized for its smoothness and sweetness.
