A family-run restaurant since 1962. Modern gourmet cuisine inspired by seasonal produce. A menu that changes with the seasons.
Specialities:
- Starters: seasonal produce such as asparagus, artichokes, scallops, foie gras...
- Main courses: Sisteron lamb roasted with wild thyme, sweetbreads, Dombes duckling, fish from our local fishing grounds
- Desserts: Baba soaked in 8-year-old Ron Santiago, Arlette mille-feuille, dark chocolate fondant with Madagascan vanilla ice cream, crunchy almond and apricot tuile, strawberry pavlova...
A Provençal mansion combining modernity and authenticity. A warm welcome.
Gourmet cuisine featuring seasonal produce. An excellent wine list featuring wines from across France, sourced primarily from family-run vineyards.
A restaurant of recognised quality, endorsed by the Maîtres Cuisiniers de France
Maximum capacity for banquets/weddings: 50
Maximum capacity for meetings/seminars: 50
Up to 150 people outdoors
The venue can be hired for private events.