Facing the boats, feet in the sand, LA PETITE PLAGE evokes a seaside garden planted with bougainvillea in a décor of wood and rattan.
The summer menu, orchestrated by Chef Éric Frechon, Meilleur Ouvrier de France and Légion d'honneur award-winner, offers a selection of dishes for lunch and dinner, blending Mediterranean influences with local touches. As night falls, the atmosphere becomes more festive with live singers and DJs.
