Typical" restaurant in the alleys just behind the port.
We invite you to enjoy our homemade foie gras, hairy calamari and eggplant alla parmigiana on the terrace. But also our tuna or beef tagliata, our roasted bourride or bass, and of course our pasta alle Vongole, allo Scoglio, and our special Clandestino burrata, cream and "Aestivum" truffle shavings.
