Beauvallon Sur Mer

Restaurant
Traditional cooking
Beach Restaurant
Asian cuisine
Mediterranean cuisine

Boulevard des collines, Hôtel le Beauvallon, 83310 Grimaud

- Warning: Unsecured hours
- + 33 other service(s)
- - 04 94 55 78 88
  Contact Beauvallon Sur Mer
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Office de Tourisme de Grimaud
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.comohotels.com
- - Instagram page
  - Tripadvisor page

At Le Beauvallon Sur Mer, the summer restaurant combines Asian dishes with Mediterranean classics. Enjoy snacks by the pool, cocktails at sunset, all with a panoramic view of the Gulf of Saint-Tropez.

At Le Beauvallon Sur Mer, the cuisine celebrates a subtle blend of Mediterranean tradition and Asian inspiration, in an atmosphere that is both elegant and relaxed. The menu, designed to be shared and discovered, opens with playful starters served on a Lazy Susan: from Riviera classics like grilled octopus or pissaladière, to Asian-inspired creations like dim sum or delicate sushi.

The essence of the experience lies in the dishes cooked over a wood fire: local fish is roasted whole on the stone of a pizza oven, topped with bold sauces from South-East Asia or a more traditional Niçoise vinaigrette. Smoked and grilled meats revisit the barbecue with refinement, while signature dishes and refreshing desserts - iced mochi and a new twist on the Tropezienne - round off a menu that is cosmopolitan, generous and rooted in the local area.