Service provided at Festival exits (booking required). Kitchen open to dining room. Fresh pasta specialties. Fresh ravioli. Provencal cuisine, fresh market produce. Zucchini flower fritters, cep and truffle ravioli.
Two terraces, one with sea view.
Legal informations
Legal informations
- SIRET number : 422 489 047 00015
Services offered
Quality standards
Quality standards
Le petit futéAccessibility
Not accessible in a wheelchair
Payment methods
American Express
Bank/credit card
CashCapacity
31 place setting
21 Dining tables outside
1 Room
Location
Spoken languages
Spoken languages
Environment
Environment
- Village centre