Come celebrate the New Year at Château Rose.
End 2025 and welcome 2026 in style with a gourmet dinner and a magical celebration.
Delicious treats in the magical setting of the Château Rose, a cabaret atmosphere and divine voices which, as night falls, will give way to the DJ, master of the turntables...
And even beyond the inevitable countdown that will take you from one year to the next, you will dance or not, but above all, you will live outside of time, that's for sure!
This is not a dream, it is the evening that the Château Rose hotel and its restaurant La Baie des Voiles are offering you to celebrate New Year's Eve.
Don't delay in booking, as the number of guests is limited, otherwise you may wake up without having dreamt... And New Year's Eve is meant for dreaming, isn't it?
On the menu (excluding drinks):
Amuse-bouche
Citrus ceviche, coconut, pickles
Starter
Langoustine
(Foie gras and snail terrine, enhanced with a lobster tail)
Main course
John Dory
(Carrot, sweet potato, ginger, goat with orange)
OR
Veal
(Full-bodied jus, seasonal mushrooms, celeriac)
Trou Normand
Le Saint-Germain
(Lemon sorbet, lemon caviar)
Dessert
Chocolate
(Ganache montée, olive oil, citrus fruits, yoghurt ice cream)
Organised by Château Rose
Delicious treats in the magical setting of the Château Rose, a cabaret atmosphere and divine voices which, as night falls, will give way to the DJ, master of the turntables...
And even beyond the inevitable countdown that will take you from one year to the next, you will dance or not, but above all, you will live outside of time, that's for sure!
This is not a dream, it is the evening that the Château Rose hotel and its restaurant La Baie des Voiles are offering you to celebrate New Year's Eve.
Don't delay in booking, as the number of guests is limited, otherwise you may wake up without having dreamt... And New Year's Eve is meant for dreaming, isn't it?
On the menu (excluding drinks):
Amuse-bouche
Citrus ceviche, coconut, pickles
Starter
Langoustine
(Foie gras and snail terrine, enhanced with a lobster tail)
Main course
John Dory
(Carrot, sweet potato, ginger, goat with orange)
OR
Veal
(Full-bodied jus, seasonal mushrooms, celeriac)
Trou Normand
Le Saint-Germain
(Lemon sorbet, lemon caviar)
Dessert
Chocolate
(Ganache montée, olive oil, citrus fruits, yoghurt ice cream)
Organised by Château Rose
