At the Hôtel du Parc, set in beautiful greenery just 350 m from the beach, you can choose between two dining options.
Enjoy the Pool Bar at lunchtime in July and August, for light, fresh cuisine by the pool.
In the evening, savour our Southern cuisine in the Restaurant Le Parc, with its large terrace overlooking the park. The Chef and his team will concoct recipes based on finely selected produce, with touches of the Mediterranean basin to take you further afield.
2 themed evenings a week: Barbecue Evening and ‘Sharing the Mediterranean’ Evening, with comforting, must-try recipes to enjoy with family and friends.