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La Table de Didier

Restaurant, Mediterranean cuisine, Traditional French cooking, Provençal cuisine, Traditional cooking in Grimaud

  • Traditional cuisine.

  • A friendly table where all the products are chosen for their quality and freshness and elaborated by a well-known Chef who lives in the Gulf of Saint Tropez for more than 30 years.
    A traditional cuisine who gives way to Truffle (any season), a Black Angus meat from USA, Argentina or Brazil and a Charolaise or Aubrac meat. Fish lovers, just like our vegan friends, will be satisfied too.
  • Environment
    • Town outskirts
  • Capacity
    • People :  80 place setting
    • People :  60 Dining tables outside
  • Spoken languages
    • English
    • French
Services
  • Accessibility
    • Accessible for wheelchairs with assistance
    • Even flooring with no obstacles
    • Doors >=77 cm wide
    • Height under table >= 70 cm width >= 77 cm
  • Equipment
    • Baby chair
    • Car park
    • Terrace
    • Air conditioning
    • Toilets
  • Services
    • Pets welcome
    • Wi-fi
    • Restaurant
    • Takeaway/cooked dishes
    • Free WiFi access
    • Restaurant on site
Rates
Payment methods
  • American Express
  • Bank/credit card
  • Cash
  • From September 1, 2023 to August 31, 2024
  • A la carte
    From 18 € to 54 €
  • Adult menu
    From 56 € to 86 €
  • Dish of the day
    From 18 €
Openings
Openings
  • From January 1, 2024 until July 31, 2024
    Open On Monday, On Tuesday, On Wednesday, On Thursday, On Friday, On Saturday
  • From August 1, 2024 until August 31, 2024
    Open Everyday
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